Perfect for roasting for that special occasion. With the right amount of delicious fat our ducks have tender, juicy flavoursome meat with skin that’s crispy perfect.
Cooking Guidelines
Oven cook – From Frozen. Cooking Instructions
Defrost the duck thoroughly before cooking.
1. Preheat your oven to 200°C, Fan 180°C, Gas Mark 6. Remove all packaging. Pat the skin of the duck with a kitchen towel to remove excess moisture.
2. Prick the skin around the duck legs. Season the duck all over with salt and pepper.
3. Place the duck on a rack in a roasting tin and roast in the middle of the oven for 40 minutes per KG plus 10 minutes extra. When the duck is cooked cover with foil and rest for 10-20 minutes before serving.
All cooking appliances vary.
This is a guide only. Do not re-heat.
Defrost the duck thoroughly before cooking.
1. Preheat your oven to 200°C, Fan 180°C, Gas Mark 6. Remove all packaging. Pat the skin of the duck with a kitchen towel to remove excess moisture.
2. Prick the skin around the duck legs. Season the duck all over with salt and pepper.
3. Place the duck on a rack in a roasting tin and roast in the middle of the oven for 40 minutes per KG plus 10 minutes extra. When the duck is cooked cover with foil and rest for 10-20 minutes before serving.
All cooking appliances vary.
This is a guide only. Do not re-heat.
Pack Size: 2.2-2.6kg
