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Pork Roasts

Once the carcasses reach the required maturity, our Pork Joints are butchered by our Trained Butchers to strict company specifications. Whether you are cooking for a large family or just as a meal for one, our joints can be cut and frozen before cooking to avoid wastage. Our joints also produce tasty crackling, best served with apple sauce to compliment the flavour. We also cure all our Gammon joints on-site Our Gammon joints have won Gold awards at the North & South Wales Counties Awards.

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