Our Marinated Spatchcock Chickens are glazed in our Spanish sunrise marinate. It gives the chicken a fresh summery taste. Perfect for cooking on the BBQ and for oven cooking.
Cooking Guidelines
Oven cook – From Chilled. Cooking appliances vary. These instructions are given as a guide.
Please ensure that the product is piping hot throughout before serving. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains.
190°C, Fan 170°C, Gas 5, 40 min per kilo + 25 min
Pre-heat your oven as shown. Remove from all packaging. Place onto baking tray in the centre of the oven. Cook for 40 minutes per kilo plus 25 minutes. Baste occasionally throughout cooking and cover with foil if becoming too brown. Ensure the chicken is fully cooked by inserting a skewer into the thickest part of the bird.
Please ensure that the product is piping hot throughout before serving. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains.
190°C, Fan 170°C, Gas 5, 40 min per kilo + 25 min
Pre-heat your oven as shown. Remove from all packaging. Place onto baking tray in the centre of the oven. Cook for 40 minutes per kilo plus 25 minutes. Baste occasionally throughout cooking and cover with foil if becoming too brown. Ensure the chicken is fully cooked by inserting a skewer into the thickest part of the bird.
Pack size: Approx 1.3kg
