The leg is probably the most popular cut of lamb for roasting. To add extra flavour we recommend studding the leg with Garlic and Rosemary.
Pack Size: 1.6kg
£17.99
1.6kg
The leg is probably the most popular cut of lamb for roasting. To add extra flavour we recommend studding the leg with Garlic and Rosemary.
Pack Size: 1.6kg