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‘Tender’ is the right word to describe this lean cut of Pork. It is cut from the main loin of the Pork carcass. Pork tenderloin can be left whole, sliced into rounds or diced. Methods of cooking are braised, roast, grilled or pan fried.
Pack Size: 1 x 500g Joint
Tags: Pork, Tenderloin
£10.00
£5.00